Göksel, M. And DOĞAN, M. 2011. Application of Different Vegetable and Fruit Dietary Fibers in Model Mayonnaise. The International Food Congress "Novel Approaches in Food Industry , (Turkey).

Göksel, M., & DOĞAN, M., (2011). Application of Different Vegetable and Fruit Dietary Fibers in Model Mayonnaise . The International Food Congress "Novel Approaches in Food Industry, Turkey

Göksel, Meryem, And MAHMUT DOĞAN. "Application of Different Vegetable and Fruit Dietary Fibers in Model Mayonnaise," The International Food Congress "Novel Approaches in Food Industry, Turkey, 2011

Göksel, Meryem And DOĞAN, MAHMUT. "Application of Different Vegetable and Fruit Dietary Fibers in Model Mayonnaise." The International Food Congress "Novel Approaches in Food Industry , Turkey, 2011

Göksel, M. And DOĞAN, M. (2011) . "Application of Different Vegetable and Fruit Dietary Fibers in Model Mayonnaise." The International Food Congress "Novel Approaches in Food Industry , Turkey.

@conferencepaper{conferencepaper, author={Meryem Göksel And author={MAHMUT DOĞAN}, title={Application of Different Vegetable and Fruit Dietary Fibers in Model Mayonnaise}, congress name={The International Food Congress "Novel Approaches in Food Industry}, city={}, country={Turkey}, year={2011}}