T. DURSUN ÇAPAR Et Al. , "Steady and dynamic rheological analysis as a novel approach to detection of extra virgin olive oil adulteration with vegetable oils," International Mediterranean Science and Engineering Congress (IMSEC 2017) , Adana, Turkey, pp.1, 2017
DURSUN ÇAPAR, T. Et Al. 2017. Steady and dynamic rheological analysis as a novel approach to detection of extra virgin olive oil adulteration with vegetable oils. International Mediterranean Science and Engineering Congress (IMSEC 2017) , (Adana, Turkey), 1.
DURSUN ÇAPAR, T., KAVUNCUOĞLU, H., & YALÇIN, H., (2017). Steady and dynamic rheological analysis as a novel approach to detection of extra virgin olive oil adulteration with vegetable oils . International Mediterranean Science and Engineering Congress (IMSEC 2017) (pp.1). Adana, Turkey
DURSUN ÇAPAR, TUĞBA, Hatice KAVUNCUOĞLU, And HASAN YALÇIN. "Steady and dynamic rheological analysis as a novel approach to detection of extra virgin olive oil adulteration with vegetable oils," International Mediterranean Science and Engineering Congress (IMSEC 2017), Adana, Turkey, 2017
DURSUN ÇAPAR, TUĞBA D. Et Al. "Steady and dynamic rheological analysis as a novel approach to detection of extra virgin olive oil adulteration with vegetable oils." International Mediterranean Science and Engineering Congress (IMSEC 2017) , Adana, Turkey, pp.1, 2017
DURSUN ÇAPAR, T. KAVUNCUOĞLU, H. And YALÇIN, H. (2017) . "Steady and dynamic rheological analysis as a novel approach to detection of extra virgin olive oil adulteration with vegetable oils." International Mediterranean Science and Engineering Congress (IMSEC 2017) , Adana, Turkey, p.1.
@conferencepaper{conferencepaper, author={TUĞBA DURSUN ÇAPAR Et Al. }, title={Steady and dynamic rheological analysis as a novel approach to detection of extra virgin olive oil adulteration with vegetable oils}, congress name={International Mediterranean Science and Engineering Congress (IMSEC 2017)}, city={Adana}, country={Turkey}, year={2017}, pages={1} }