Nur Selin, Ç. Et Al. 2019. IMPROVEMENT OF INDUSTRIAL PHYTOPHTHORA (PHYTOPHTHORA CAPSİCİ LEON.) TOLERANT PEPPER LINES USING MOLECULAR MARKERS AND ANTHER CULTURE. Current Trends in Natural Sciences , no.15 , 109-113.

Nur Selin, Ç., Pınar, H., Demirkaya, M., & Uzun, A., (2019). IMPROVEMENT OF INDUSTRIAL PHYTOPHTHORA (PHYTOPHTHORA CAPSİCİ LEON.) TOLERANT PEPPER LINES USING MOLECULAR MARKERS AND ANTHER CULTURE. Current Trends in Natural Sciences , no.15, 109-113.

Nur Selin, Çabuk Et Al. "IMPROVEMENT OF INDUSTRIAL PHYTOPHTHORA (PHYTOPHTHORA CAPSİCİ LEON.) TOLERANT PEPPER LINES USING MOLECULAR MARKERS AND ANTHER CULTURE," Current Trends in Natural Sciences , no.15, 109-113, 2019

Nur Selin, Çabuk N. Et Al. "IMPROVEMENT OF INDUSTRIAL PHYTOPHTHORA (PHYTOPHTHORA CAPSİCİ LEON.) TOLERANT PEPPER LINES USING MOLECULAR MARKERS AND ANTHER CULTURE." Current Trends in Natural Sciences , no.15, pp.109-113, 2019

Nur Selin, Ç. Et Al. (2019) . "IMPROVEMENT OF INDUSTRIAL PHYTOPHTHORA (PHYTOPHTHORA CAPSİCİ LEON.) TOLERANT PEPPER LINES USING MOLECULAR MARKERS AND ANTHER CULTURE." Current Trends in Natural Sciences , no.15, pp.109-113.

@article{article, author={Çabuk Nur Selin Et Al. }, title={IMPROVEMENT OF INDUSTRIAL PHYTOPHTHORA (PHYTOPHTHORA CAPSİCİ LEON.) TOLERANT PEPPER LINES USING MOLECULAR MARKERS AND ANTHER CULTURE}, journal={Current Trends in Natural Sciences}, year=2019, pages={109-113} }