K. KARA, "The acidity compositions of the silageof tomato herbage prepared with different carbohydratesources," 5th International Eurasian Congress on NaturalNutrition, Healthy Life Sport , vol.1, Ankara, Turkey, pp.404-406, 2019
KARA, K. 2019. The acidity compositions of the silageof tomato herbage prepared with different carbohydratesources. 5th International Eurasian Congress on NaturalNutrition, Healthy Life Sport , (Ankara, Turkey), 404-406.
KARA, K., (2019). The acidity compositions of the silageof tomato herbage prepared with different carbohydratesources . 5th International Eurasian Congress on NaturalNutrition, Healthy Life Sport (pp.404-406). Ankara, Turkey
KARA, KANBER. "The acidity compositions of the silageof tomato herbage prepared with different carbohydratesources," 5th International Eurasian Congress on NaturalNutrition, Healthy Life Sport, Ankara, Turkey, 2019
KARA, KANBER. "The acidity compositions of the silageof tomato herbage prepared with different carbohydratesources." 5th International Eurasian Congress on NaturalNutrition, Healthy Life Sport , Ankara, Turkey, pp.404-406, 2019
KARA, K. (2019) . "The acidity compositions of the silageof tomato herbage prepared with different carbohydratesources." 5th International Eurasian Congress on NaturalNutrition, Healthy Life Sport , Ankara, Turkey, pp.404-406.
@conferencepaper{conferencepaper, author={KANBER KARA}, title={The acidity compositions of the silageof tomato herbage prepared with different carbohydratesources}, congress name={5th International Eurasian Congress on NaturalNutrition, Healthy Life Sport}, city={Ankara}, country={Turkey}, year={2019}, pages={404-406} }