Uysal, S. Et Al. 2018. Effects of Orange Leaves Extraction Conditions on Antioxidant and Phenolic Content: Optimization Using Response Surface Methodology. ANALYTICAL LETTERS , vol.51, no.10 , 1505-1519.

Uysal, S., Cvetanovic, A., Zengin, G., Durovic, S., Zekovic, Z., & Aktumsek, A., (2018). Effects of Orange Leaves Extraction Conditions on Antioxidant and Phenolic Content: Optimization Using Response Surface Methodology. ANALYTICAL LETTERS , vol.51, no.10, 1505-1519.

Uysal, ŞENGÜL Et Al. "Effects of Orange Leaves Extraction Conditions on Antioxidant and Phenolic Content: Optimization Using Response Surface Methodology," ANALYTICAL LETTERS , vol.51, no.10, 1505-1519, 2018

Uysal, ŞENGÜL Et Al. "Effects of Orange Leaves Extraction Conditions on Antioxidant and Phenolic Content: Optimization Using Response Surface Methodology." ANALYTICAL LETTERS , vol.51, no.10, pp.1505-1519, 2018

Uysal, S. Et Al. (2018) . "Effects of Orange Leaves Extraction Conditions on Antioxidant and Phenolic Content: Optimization Using Response Surface Methodology." ANALYTICAL LETTERS , vol.51, no.10, pp.1505-1519.

@article{article, author={ŞENGÜL UYSAL Et Al. }, title={Effects of Orange Leaves Extraction Conditions on Antioxidant and Phenolic Content: Optimization Using Response Surface Methodology}, journal={ANALYTICAL LETTERS}, year=2018, pages={1505-1519} }