ABAY, S. Et Al. 2014. Genetic diversity and antibiotic resistance profiles of Campylobacter jejuni isolates from poultry and humans in Turkey. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.178 , 29-38.

ABAY, S., KAYMAN, T., OTLU, B., HIZLISOY, H., AYDIN, F., & Ertas, N., (2014). Genetic diversity and antibiotic resistance profiles of Campylobacter jejuni isolates from poultry and humans in Turkey. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.178, 29-38.

ABAY, SEÇİL Et Al. "Genetic diversity and antibiotic resistance profiles of Campylobacter jejuni isolates from poultry and humans in Turkey," INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.178, 29-38, 2014

ABAY, SEÇİL Et Al. "Genetic diversity and antibiotic resistance profiles of Campylobacter jejuni isolates from poultry and humans in Turkey." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.178, pp.29-38, 2014

ABAY, S. Et Al. (2014) . "Genetic diversity and antibiotic resistance profiles of Campylobacter jejuni isolates from poultry and humans in Turkey." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.178, pp.29-38.

@article{article, author={SEÇİL ABAY Et Al. }, title={Genetic diversity and antibiotic resistance profiles of Campylobacter jejuni isolates from poultry and humans in Turkey}, journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY}, year=2014, pages={29-38} }