R. A. Oral Et Al. , "Effects of certain polyphenols and extracts on furans and acrylamide formation in model system, and total furans during storage," FOOD CHEMISTRY , vol.142, pp.423-429, 2014
Oral, R. A. Et Al. 2014. Effects of certain polyphenols and extracts on furans and acrylamide formation in model system, and total furans during storage. FOOD CHEMISTRY , vol.142 , 423-429.
Oral, R. A., DOĞAN, M., & Sarıoğlu, K., (2014). Effects of certain polyphenols and extracts on furans and acrylamide formation in model system, and total furans during storage. FOOD CHEMISTRY , vol.142, 423-429.
Oral, Rasim, MAHMUT DOĞAN, And KEMAL SARIOĞLU. "Effects of certain polyphenols and extracts on furans and acrylamide formation in model system, and total furans during storage," FOOD CHEMISTRY , vol.142, 423-429, 2014
Oral, Rasim A. Et Al. "Effects of certain polyphenols and extracts on furans and acrylamide formation in model system, and total furans during storage." FOOD CHEMISTRY , vol.142, pp.423-429, 2014
Oral, R. A. DOĞAN, M. And Sarıoğlu, K. (2014) . "Effects of certain polyphenols and extracts on furans and acrylamide formation in model system, and total furans during storage." FOOD CHEMISTRY , vol.142, pp.423-429.
@article{article, author={Rasim Alper ORAL Et Al. }, title={Effects of certain polyphenols and extracts on furans and acrylamide formation in model system, and total furans during storage}, journal={FOOD CHEMISTRY}, year=2014, pages={423-429} }