DOĞAN, M. 2006. Overview of food applications with inulin and oligofructose. 2nd International Congress on Functional Foods and Neutraceuticals , (İstanbul, Turkey).

DOĞAN, M., (2006). Overview of food applications with inulin and oligofructose . 2nd International Congress on Functional Foods and Neutraceuticals, İstanbul, Turkey

DOĞAN, MAHMUT. "Overview of food applications with inulin and oligofructose," 2nd International Congress on Functional Foods and Neutraceuticals, İstanbul, Turkey, 2006

DOĞAN, MAHMUT. "Overview of food applications with inulin and oligofructose." 2nd International Congress on Functional Foods and Neutraceuticals , İstanbul, Turkey, 2006

DOĞAN, M. (2006) . "Overview of food applications with inulin and oligofructose." 2nd International Congress on Functional Foods and Neutraceuticals , İstanbul, Turkey.

@conferencepaper{conferencepaper, author={MAHMUT DOĞAN}, title={Overview of food applications with inulin and oligofructose}, congress name={2nd International Congress on Functional Foods and Neutraceuticals}, city={İstanbul}, country={Turkey}, year={2006}}