ÇAM, M. Et Al. 2015. Instant peppermint and spearmint teas: antioxidant capacitiy and alpha glucosidase inhibition potentials. The 6th International Conference on Food Factors , (Seul, South Korea), 139.

ÇAM, M., Başyiğit, B., Güvendioğlu, E., Alaşalvar, H., Dinç, M., Yılmaztekin, M., ... ÖZTÜRK, I.(2015). Instant peppermint and spearmint teas: antioxidant capacitiy and alpha glucosidase inhibition potentials . The 6th International Conference on Food Factors (pp.139). Seul, South Korea

ÇAM, MUSTAFA Et Al. "Instant peppermint and spearmint teas: antioxidant capacitiy and alpha glucosidase inhibition potentials," The 6th International Conference on Food Factors, Seul, South Korea, 2015

ÇAM, MUSTAFA Et Al. "Instant peppermint and spearmint teas: antioxidant capacitiy and alpha glucosidase inhibition potentials." The 6th International Conference on Food Factors , Seul, South Korea, pp.139, 2015

ÇAM, M. Et Al. (2015) . "Instant peppermint and spearmint teas: antioxidant capacitiy and alpha glucosidase inhibition potentials." The 6th International Conference on Food Factors , Seul, South Korea, p.139.

@conferencepaper{conferencepaper, author={MUSTAFA ÇAM Et Al. }, title={Instant peppermint and spearmint teas: antioxidant capacitiy and alpha glucosidase inhibition potentials}, congress name={The 6th International Conference on Food Factors}, city={Seul}, country={South Korea}, year={2015}, pages={139} }