DEMİR, B. Et Al. 2017. Adaptive Neuro-Fuzzy Inference System (ANFIS) Approach for Prediction of the Colour Features of Apple Fruits. International Conference on Agriculture, Forest, Food,Sciences and Technologies , (Nevşehir, Turkey), 180.

DEMİR, B., KUŞ, Z. A., ESKİ, İ., & GÜRBÜZ, F., (2017). Adaptive Neuro-Fuzzy Inference System (ANFIS) Approach for Prediction of the Colour Features of Apple Fruits . International Conference on Agriculture, Forest, Food,Sciences and Technologies (pp.180). Nevşehir, Turkey

DEMİR, BÜNYAMİN Et Al. "Adaptive Neuro-Fuzzy Inference System (ANFIS) Approach for Prediction of the Colour Features of Apple Fruits," International Conference on Agriculture, Forest, Food,Sciences and Technologies, Nevşehir, Turkey, 2017

DEMİR, BÜNYAMİN Et Al. "Adaptive Neuro-Fuzzy Inference System (ANFIS) Approach for Prediction of the Colour Features of Apple Fruits." International Conference on Agriculture, Forest, Food,Sciences and Technologies , Nevşehir, Turkey, pp.180, 2017

DEMİR, B. Et Al. (2017) . "Adaptive Neuro-Fuzzy Inference System (ANFIS) Approach for Prediction of the Colour Features of Apple Fruits." International Conference on Agriculture, Forest, Food,Sciences and Technologies , Nevşehir, Turkey, p.180.

@conferencepaper{conferencepaper, author={BÜNYAMİN DEMİR Et Al. }, title={Adaptive Neuro-Fuzzy Inference System (ANFIS) Approach for Prediction of the Colour Features of Apple Fruits}, congress name={International Conference on Agriculture, Forest, Food,Sciences and Technologies}, city={Nevşehir}, country={Turkey}, year={2017}, pages={180} }