Z. Gönülalan And M. Özkan, "Some microbiological and chemical properties of Tulum cheeses form Mersin, Mut," 8. Ulusal 2. Uluslararası Veteriner Gıda Hijyeni Kongresi , Antalya, Turkey, pp.42-43, 2019
Gönülalan, Z. And Özkan, M. 2019. Some microbiological and chemical properties of Tulum cheeses form Mersin, Mut. 8. Ulusal 2. Uluslararası Veteriner Gıda Hijyeni Kongresi , (Antalya, Turkey), 42-43.
Gönülalan, Z., & Özkan, M., (2019). Some microbiological and chemical properties of Tulum cheeses form Mersin, Mut . 8. Ulusal 2. Uluslararası Veteriner Gıda Hijyeni Kongresi (pp.42-43). Antalya, Turkey
Gönülalan, ZAFER, And Mehmet Özkan. "Some microbiological and chemical properties of Tulum cheeses form Mersin, Mut," 8. Ulusal 2. Uluslararası Veteriner Gıda Hijyeni Kongresi, Antalya, Turkey, 2019
Gönülalan, ZAFER And Özkan, Mehmet. "Some microbiological and chemical properties of Tulum cheeses form Mersin, Mut." 8. Ulusal 2. Uluslararası Veteriner Gıda Hijyeni Kongresi , Antalya, Turkey, pp.42-43, 2019
Gönülalan, Z. And Özkan, M. (2019) . "Some microbiological and chemical properties of Tulum cheeses form Mersin, Mut." 8. Ulusal 2. Uluslararası Veteriner Gıda Hijyeni Kongresi , Antalya, Turkey, pp.42-43.
@conferencepaper{conferencepaper, author={ZAFER GÖNÜLALAN And author={Mehmet Özkan}, title={Some microbiological and chemical properties of Tulum cheeses form Mersin, Mut}, congress name={8. Ulusal 2. Uluslararası Veteriner Gıda Hijyeni Kongresi}, city={Antalya}, country={Turkey}, year={2019}, pages={42-43} }