Çetin, N. 2022. Prediction of moisture ratio and drying rate of orange slices using machine learning approaches. JOURNAL OF FOOD PROCESSING AND PRESERVATION , 1-11.

Çetin, N., (2022). Prediction of moisture ratio and drying rate of orange slices using machine learning approaches. JOURNAL OF FOOD PROCESSING AND PRESERVATION , 1-11.

Çetin, NECATİ. "Prediction of moisture ratio and drying rate of orange slices using machine learning approaches," JOURNAL OF FOOD PROCESSING AND PRESERVATION , 1-11, 2022

Çetin, NECATİ. "Prediction of moisture ratio and drying rate of orange slices using machine learning approaches." JOURNAL OF FOOD PROCESSING AND PRESERVATION , pp.1-11, 2022

Çetin, N. (2022) . "Prediction of moisture ratio and drying rate of orange slices using machine learning approaches." JOURNAL OF FOOD PROCESSING AND PRESERVATION , pp.1-11.

@article{article, author={NECATİ ÇETİN}, title={Prediction of moisture ratio and drying rate of orange slices using machine learning approaches}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2022, pages={1-11} }