M. ÇAM Et Al. , "Application of pressurized water extraction and spray drying techniques to produce soluble spearmint tea," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.12, no.3, pp.1927-1934, 2018
ÇAM, M. Et Al. 2018. Application of pressurized water extraction and spray drying techniques to produce soluble spearmint tea. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.12, no.3 , 1927-1934.
ÇAM, M., ISIKLI, M. D., YUKSEL, E., Alaşalvar, H., & Basyigit, B., (2018). Application of pressurized water extraction and spray drying techniques to produce soluble spearmint tea. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.12, no.3, 1927-1934.
ÇAM, MUSTAFA Et Al. "Application of pressurized water extraction and spray drying techniques to produce soluble spearmint tea," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.12, no.3, 1927-1934, 2018
ÇAM, MUSTAFA Et Al. "Application of pressurized water extraction and spray drying techniques to produce soluble spearmint tea." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.12, no.3, pp.1927-1934, 2018
ÇAM, M. Et Al. (2018) . "Application of pressurized water extraction and spray drying techniques to produce soluble spearmint tea." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.12, no.3, pp.1927-1934.
@article{article, author={MUSTAFA ÇAM Et Al. }, title={Application of pressurized water extraction and spray drying techniques to produce soluble spearmint tea}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2018, pages={1927-1934} }