GOKSEL SARAÇ, M. And DOĞAN, M. 2018. Interfaciel rheological properties of mono-digliycerides produced from rendering waste oil and oil/water interface. XIIIth International Conference of Food Physicists , (Antalya, Turkey), 131.

GOKSEL SARAÇ, M., & DOĞAN, M., (2018). Interfaciel rheological properties of mono-digliycerides produced from rendering waste oil and oil/water interface . XIIIth International Conference of Food Physicists (pp.131). Antalya, Turkey

GOKSEL SARAÇ, MERYEM, And MAHMUT DOĞAN. "Interfaciel rheological properties of mono-digliycerides produced from rendering waste oil and oil/water interface," XIIIth International Conference of Food Physicists, Antalya, Turkey, 2018

GOKSEL SARAÇ, MERYEM G. And DOĞAN, MAHMUT. "Interfaciel rheological properties of mono-digliycerides produced from rendering waste oil and oil/water interface." XIIIth International Conference of Food Physicists , Antalya, Turkey, pp.131, 2018

GOKSEL SARAÇ, M. And DOĞAN, M. (2018) . "Interfaciel rheological properties of mono-digliycerides produced from rendering waste oil and oil/water interface." XIIIth International Conference of Food Physicists , Antalya, Turkey, p.131.

@conferencepaper{conferencepaper, author={MERYEM GOKSEL SARAÇ And author={MAHMUT DOĞAN}, title={Interfaciel rheological properties of mono-digliycerides produced from rendering waste oil and oil/water interface}, congress name={XIIIth International Conference of Food Physicists}, city={Antalya}, country={Turkey}, year={2018}, pages={131} }