GOKSEL, M. And DOĞAN, M. 2010. Production of orange albedo dietary fiber by product and its rheolocical behavior in mayonnaise model. Book of Abstract.. 1st International Congress on Food Technology, Antalya, TURKEY, , (Turkey).

GOKSEL, M., & DOĞAN, M., (2010). Production of orange albedo dietary fiber by product and its rheolocical behavior in mayonnaise model. Book of Abstract. . 1st International Congress on Food Technology, Antalya, TURKEY,, Turkey

GOKSEL, Meryem, And MAHMUT DOĞAN. "Production of orange albedo dietary fiber by product and its rheolocical behavior in mayonnaise model. Book of Abstract.," 1st International Congress on Food Technology, Antalya, TURKEY,, Turkey, 2010

GOKSEL, Meryem And DOĞAN, MAHMUT. "Production of orange albedo dietary fiber by product and its rheolocical behavior in mayonnaise model. Book of Abstract.." 1st International Congress on Food Technology, Antalya, TURKEY, , Turkey, 2010

GOKSEL, M. And DOĞAN, M. (2010) . "Production of orange albedo dietary fiber by product and its rheolocical behavior in mayonnaise model. Book of Abstract.." 1st International Congress on Food Technology, Antalya, TURKEY, , Turkey.

@conferencepaper{conferencepaper, author={Meryem GOKSEL And author={MAHMUT DOĞAN}, title={Production of orange albedo dietary fiber by product and its rheolocical behavior in mayonnaise model. Book of Abstract.}, congress name={1st International Congress on Food Technology, Antalya, TURKEY,}, city={}, country={Turkey}, year={2010}}