Mehmandoust, M. Et Al. 2022. A reusable and sensitive electrochemical sensor for determination of Allura red in the presence of Tartrazine based on functionalized nanodiamond@SiO2@TiO2; an electrochemical and molecular docking investigation. FOOD AND CHEMICAL TOXICOLOGY , vol.164 .

Mehmandoust, M., Pourhakkak, P., Hasannia, F., ÖZALP, Ö., SOYLAK, M., & ERK, N., (2022). A reusable and sensitive electrochemical sensor for determination of Allura red in the presence of Tartrazine based on functionalized nanodiamond@SiO2@TiO2; an electrochemical and molecular docking investigation. FOOD AND CHEMICAL TOXICOLOGY , vol.164.

Mehmandoust, Mohammad Et Al. "A reusable and sensitive electrochemical sensor for determination of Allura red in the presence of Tartrazine based on functionalized nanodiamond@SiO2@TiO2; an electrochemical and molecular docking investigation," FOOD AND CHEMICAL TOXICOLOGY , vol.164, 2022

Mehmandoust, Mohammad Et Al. "A reusable and sensitive electrochemical sensor for determination of Allura red in the presence of Tartrazine based on functionalized nanodiamond@SiO2@TiO2; an electrochemical and molecular docking investigation." FOOD AND CHEMICAL TOXICOLOGY , vol.164, 2022

Mehmandoust, M. Et Al. (2022) . "A reusable and sensitive electrochemical sensor for determination of Allura red in the presence of Tartrazine based on functionalized nanodiamond@SiO2@TiO2; an electrochemical and molecular docking investigation." FOOD AND CHEMICAL TOXICOLOGY , vol.164.

@article{article, author={Mohammad Mehmandoust Et Al. }, title={A reusable and sensitive electrochemical sensor for determination of Allura red in the presence of Tartrazine based on functionalized nanodiamond@SiO2@TiO2; an electrochemical and molecular docking investigation}, journal={FOOD AND CHEMICAL TOXICOLOGY}, year=2022}