Dursun Çapar, T. Et Al. 2024. Preparation of oil-in-water emulsions stabilized by faba bean protein-grape leaf polyphenol conjugates: pH-, salt-, heat-, and freeze-thaw-stability. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.104, no.11 , 6483-6493.

Dursun Çapar, T., İşçimen, E. M., Mcclements, D. J., Yalçın, H., & Hayta, M., (2024). Preparation of oil-in-water emulsions stabilized by faba bean protein-grape leaf polyphenol conjugates: pH-, salt-, heat-, and freeze-thaw-stability. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.104, no.11, 6483-6493.

Dursun Çapar, TUĞBA Et Al. "Preparation of oil-in-water emulsions stabilized by faba bean protein-grape leaf polyphenol conjugates: pH-, salt-, heat-, and freeze-thaw-stability," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.104, no.11, 6483-6493, 2024

Dursun Çapar, TUĞBA D. Et Al. "Preparation of oil-in-water emulsions stabilized by faba bean protein-grape leaf polyphenol conjugates: pH-, salt-, heat-, and freeze-thaw-stability." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.104, no.11, pp.6483-6493, 2024

Dursun Çapar, T. Et Al. (2024) . "Preparation of oil-in-water emulsions stabilized by faba bean protein-grape leaf polyphenol conjugates: pH-, salt-, heat-, and freeze-thaw-stability." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.104, no.11, pp.6483-6493.

@article{article, author={TUĞBA DURSUN ÇAPAR Et Al. }, title={Preparation of oil-in-water emulsions stabilized by faba bean protein-grape leaf polyphenol conjugates: pH-, salt-, heat-, and freeze-thaw-stability}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2024, pages={6483-6493} }