Dogan, M. Et Al. 2006. Total aflatoxin levels of instant foods in Turkey. ARCHIV FUR LEBENSMITTELHYGIENE , vol.57, no.2 , 55-58.

Dogan, M., Liman, B. C., & SAĞDIÇ, O., (2006). Total aflatoxin levels of instant foods in Turkey. ARCHIV FUR LEBENSMITTELHYGIENE , vol.57, no.2, 55-58.

Dogan, MAHMUT, BİLAL CEM LİMAN, And Osman SAĞDIÇ. "Total aflatoxin levels of instant foods in Turkey," ARCHIV FUR LEBENSMITTELHYGIENE , vol.57, no.2, 55-58, 2006

Dogan, MAHMUT Et Al. "Total aflatoxin levels of instant foods in Turkey." ARCHIV FUR LEBENSMITTELHYGIENE , vol.57, no.2, pp.55-58, 2006

Dogan, M. Liman, B. C. And SAĞDIÇ, O. (2006) . "Total aflatoxin levels of instant foods in Turkey." ARCHIV FUR LEBENSMITTELHYGIENE , vol.57, no.2, pp.55-58.

@article{article, author={MAHMUT DOĞAN Et Al. }, title={Total aflatoxin levels of instant foods in Turkey}, journal={ARCHIV FUR LEBENSMITTELHYGIENE}, year=2006, pages={55-58} }