Çulbasan, V. Et Al. 2023. Molecular surveillance of Toxoplasma gondii in raw milk and Artisan cheese of sheep, goat, cow and water buffalo origin. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.76, no.4 , 948-954.

Çulbasan, V., Gungor, C., Gundog, D. A., Koskeroglu, K., & Ertaş Onmaz, N., (2023). Molecular surveillance of Toxoplasma gondii in raw milk and Artisan cheese of sheep, goat, cow and water buffalo origin. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.76, no.4, 948-954.

Çulbasan, Vezzeha Et Al. "Molecular surveillance of Toxoplasma gondii in raw milk and Artisan cheese of sheep, goat, cow and water buffalo origin," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.76, no.4, 948-954, 2023

Çulbasan, Vezzeha Et Al. "Molecular surveillance of Toxoplasma gondii in raw milk and Artisan cheese of sheep, goat, cow and water buffalo origin." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.76, no.4, pp.948-954, 2023

Çulbasan, V. Et Al. (2023) . "Molecular surveillance of Toxoplasma gondii in raw milk and Artisan cheese of sheep, goat, cow and water buffalo origin." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.76, no.4, pp.948-954.

@article{article, author={Vezzeha Çulbasan Et Al. }, title={Molecular surveillance of Toxoplasma gondii in raw milk and Artisan cheese of sheep, goat, cow and water buffalo origin}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2023, pages={948-954} }