ERTAŞ ONMAZ, N. Et Al. 2014. Incidence of Staphylococcus aureus and Salmonella spp. in fish marketed in Kayseri, Turkey. Food Micro 2014 , (Nantes, France), 477.

ERTAŞ ONMAZ, N., ABAY, S., KARADAL, F., HIZLISOY, H., TELLİ, N., & AL, S., (2014). Incidence of Staphylococcus aureus and Salmonella spp. in fish marketed in Kayseri, Turkey . Food Micro 2014 (pp.477). Nantes, France

ERTAŞ ONMAZ, NURHAN Et Al. "Incidence of Staphylococcus aureus and Salmonella spp. in fish marketed in Kayseri, Turkey," Food Micro 2014, Nantes, France, 2014

ERTAŞ ONMAZ, NURHAN E. Et Al. "Incidence of Staphylococcus aureus and Salmonella spp. in fish marketed in Kayseri, Turkey." Food Micro 2014 , Nantes, France, pp.477, 2014

ERTAŞ ONMAZ, N. Et Al. (2014) . "Incidence of Staphylococcus aureus and Salmonella spp. in fish marketed in Kayseri, Turkey." Food Micro 2014 , Nantes, France, p.477.

@conferencepaper{conferencepaper, author={NURHAN ERTAŞ ONMAZ Et Al. }, title={Incidence of Staphylococcus aureus and Salmonella spp. in fish marketed in Kayseri, Turkey}, congress name={Food Micro 2014}, city={Nantes}, country={France}, year={2014}, pages={477} }