Hussain, T. Et Al. 2017. Effect of Various Stabilizers on the Consistency of Tomato Ketchup at Different Temperature of Cooking. 4th International Conference and Industrial Exhibition on Dairy Science Park , (Konya, Turkey), 217.

Hussain, T., Miano, T. F., KONCA, Y., & Miano, T. F., (2017). Effect of Various Stabilizers on the Consistency of Tomato Ketchup at Different Temperature of Cooking . 4th International Conference and Industrial Exhibition on Dairy Science Park (pp.217). Konya, Turkey

Hussain, Talib Et Al. "Effect of Various Stabilizers on the Consistency of Tomato Ketchup at Different Temperature of Cooking," 4th International Conference and Industrial Exhibition on Dairy Science Park, Konya, Turkey, 2017

Hussain, Talib Et Al. "Effect of Various Stabilizers on the Consistency of Tomato Ketchup at Different Temperature of Cooking." 4th International Conference and Industrial Exhibition on Dairy Science Park , Konya, Turkey, pp.217, 2017

Hussain, T. Et Al. (2017) . "Effect of Various Stabilizers on the Consistency of Tomato Ketchup at Different Temperature of Cooking." 4th International Conference and Industrial Exhibition on Dairy Science Park , Konya, Turkey, p.217.

@conferencepaper{conferencepaper, author={Talib Hussain Et Al. }, title={Effect of Various Stabilizers on the Consistency of Tomato Ketchup at Different Temperature of Cooking}, congress name={4th International Conference and Industrial Exhibition on Dairy Science Park}, city={Konya}, country={Turkey}, year={2017}, pages={217} }