M. HAYTA And U. Cakmaklı, "Optimization of wheat blending to produce breadmaking flour," JOURNAL OF FOOD PROCESS ENGINEERING , vol.24, no.3, pp.179-192, 2001
HAYTA, M. And Cakmaklı, U. 2001. Optimization of wheat blending to produce breadmaking flour. JOURNAL OF FOOD PROCESS ENGINEERING , vol.24, no.3 , 179-192.
HAYTA, M., & Cakmaklı, U., (2001). Optimization of wheat blending to produce breadmaking flour. JOURNAL OF FOOD PROCESS ENGINEERING , vol.24, no.3, 179-192.
HAYTA, MEHMET, And U Cakmaklı. "Optimization of wheat blending to produce breadmaking flour," JOURNAL OF FOOD PROCESS ENGINEERING , vol.24, no.3, 179-192, 2001
HAYTA, MEHMET And Cakmaklı, U. "Optimization of wheat blending to produce breadmaking flour." JOURNAL OF FOOD PROCESS ENGINEERING , vol.24, no.3, pp.179-192, 2001
HAYTA, M. And Cakmaklı, U. (2001) . "Optimization of wheat blending to produce breadmaking flour." JOURNAL OF FOOD PROCESS ENGINEERING , vol.24, no.3, pp.179-192.
@article{article, author={MEHMET HAYTA And author={U Cakmaklı}, title={Optimization of wheat blending to produce breadmaking flour}, journal={JOURNAL OF FOOD PROCESS ENGINEERING}, year=2001, pages={179-192} }