ÖZKÖK, D. And SİLİCİ, S. 2017. Antioxidant activities of honeybee products and their mixtures. FOOD SCIENCE AND BIOTECHNOLOGY , vol.26, no.1 , 201-206.

ÖZKÖK, D., & SİLİCİ, S., (2017). Antioxidant activities of honeybee products and their mixtures. FOOD SCIENCE AND BIOTECHNOLOGY , vol.26, no.1, 201-206.

ÖZKÖK, Duran, And SİBEL SİLİCİ. "Antioxidant activities of honeybee products and their mixtures," FOOD SCIENCE AND BIOTECHNOLOGY , vol.26, no.1, 201-206, 2017

ÖZKÖK, Duran And SİLİCİ, SİBEL. "Antioxidant activities of honeybee products and their mixtures." FOOD SCIENCE AND BIOTECHNOLOGY , vol.26, no.1, pp.201-206, 2017

ÖZKÖK, D. And SİLİCİ, S. (2017) . "Antioxidant activities of honeybee products and their mixtures." FOOD SCIENCE AND BIOTECHNOLOGY , vol.26, no.1, pp.201-206.

@article{article, author={Duran ÖZKÖK And author={SİBEL SİLİCİ}, title={Antioxidant activities of honeybee products and their mixtures}, journal={FOOD SCIENCE AND BIOTECHNOLOGY}, year=2017, pages={201-206} }