KARADAL, F. Et Al. 2013. PREVALENCE OF ESCHERICHIA COLI O157: H7 AND THEIR VEROTOXINS AND SALMONELLA SPP. IN PROCESSED POULTRY PRODUCTS. JOURNAL OF FOOD SAFETY , vol.33, no.3 , 313-318.

KARADAL, F., Ertas, N., HIZLISOY, H., ABAY, S., & AL, S., (2013). PREVALENCE OF ESCHERICHIA COLI O157: H7 AND THEIR VEROTOXINS AND SALMONELLA SPP. IN PROCESSED POULTRY PRODUCTS. JOURNAL OF FOOD SAFETY , vol.33, no.3, 313-318.

KARADAL, Fulden Et Al. "PREVALENCE OF ESCHERICHIA COLI O157: H7 AND THEIR VEROTOXINS AND SALMONELLA SPP. IN PROCESSED POULTRY PRODUCTS," JOURNAL OF FOOD SAFETY , vol.33, no.3, 313-318, 2013

KARADAL, Fulden Et Al. "PREVALENCE OF ESCHERICHIA COLI O157: H7 AND THEIR VEROTOXINS AND SALMONELLA SPP. IN PROCESSED POULTRY PRODUCTS." JOURNAL OF FOOD SAFETY , vol.33, no.3, pp.313-318, 2013

KARADAL, F. Et Al. (2013) . "PREVALENCE OF ESCHERICHIA COLI O157: H7 AND THEIR VEROTOXINS AND SALMONELLA SPP. IN PROCESSED POULTRY PRODUCTS." JOURNAL OF FOOD SAFETY , vol.33, no.3, pp.313-318.

@article{article, author={Fulden KARADAL Et Al. }, title={PREVALENCE OF ESCHERICHIA COLI O157: H7 AND THEIR VEROTOXINS AND SALMONELLA SPP. IN PROCESSED POULTRY PRODUCTS}, journal={JOURNAL OF FOOD SAFETY}, year=2013, pages={313-318} }