YILDIRIM, Y. Et Al. 2016. Knowledge and Practices in Food Safety and the Occurrence of Indicator Bacteria on Hands of Food Handlers at the Point of PAstrami Sale in Kayseri/Turkey. Uluslararası Hayvansal Gıdalar Kongresi , (Girne, Cyprus (Kktc)), 83-86.

YILDIRIM, Y., ERTAŞ ONMAZ, N., GÖNÜLALAN, Z., HIZLISOY, H., AL, S., KARADAL, F., ... KUM, E.(2016). Knowledge and Practices in Food Safety and the Occurrence of Indicator Bacteria on Hands of Food Handlers at the Point of PAstrami Sale in Kayseri/Turkey . Uluslararası Hayvansal Gıdalar Kongresi (pp.83-86). Girne, Cyprus (Kktc)

YILDIRIM, YELİZ Et Al. "Knowledge and Practices in Food Safety and the Occurrence of Indicator Bacteria on Hands of Food Handlers at the Point of PAstrami Sale in Kayseri/Turkey," Uluslararası Hayvansal Gıdalar Kongresi, Girne, Cyprus (Kktc), 2016

YILDIRIM, YELİZ Et Al. "Knowledge and Practices in Food Safety and the Occurrence of Indicator Bacteria on Hands of Food Handlers at the Point of PAstrami Sale in Kayseri/Turkey." Uluslararası Hayvansal Gıdalar Kongresi , Girne, Cyprus (Kktc), pp.83-86, 2016

YILDIRIM, Y. Et Al. (2016) . "Knowledge and Practices in Food Safety and the Occurrence of Indicator Bacteria on Hands of Food Handlers at the Point of PAstrami Sale in Kayseri/Turkey." Uluslararası Hayvansal Gıdalar Kongresi , Girne, Cyprus (Kktc), pp.83-86.

@conferencepaper{conferencepaper, author={YELİZ UÇAR Et Al. }, title={Knowledge and Practices in Food Safety and the Occurrence of Indicator Bacteria on Hands of Food Handlers at the Point of PAstrami Sale in Kayseri/Turkey}, congress name={Uluslararası Hayvansal Gıdalar Kongresi}, city={Girne}, country={Cyprus (Kktc)}, year={2016}, pages={83-86} }