A. MRGHNI AHHMED Et Al. , "Technological assesment on chicken bone tissue for functional food applications," FOOMA JAPAN 2016 , vol.23, Tokyo, Japan, pp.282-285, 2016
MRGHNI AHHMED, A. Et Al. 2016. Technological assesment on chicken bone tissue for functional food applications. FOOMA JAPAN 2016 , (Tokyo, Japan), 282-285.
MRGHNI AHHMED, A., ÇAM, M., KARAMAN, S., ÖZTÜRK, I., KONCA, Y., Sakata, R., ... YETİM, H.(2016). Technological assesment on chicken bone tissue for functional food applications . FOOMA JAPAN 2016 (pp.282-285). Tokyo, Japan
MRGHNI AHHMED, Abdulatef Et Al. "Technological assesment on chicken bone tissue for functional food applications," FOOMA JAPAN 2016, Tokyo, Japan, 2016
MRGHNI AHHMED, Abdulatef M. Et Al. "Technological assesment on chicken bone tissue for functional food applications." FOOMA JAPAN 2016 , Tokyo, Japan, pp.282-285, 2016
MRGHNI AHHMED, A. Et Al. (2016) . "Technological assesment on chicken bone tissue for functional food applications." FOOMA JAPAN 2016 , Tokyo, Japan, pp.282-285.
@conferencepaper{conferencepaper, author={Abdulatef MRGHNI AHHMED Et Al. }, title={Technological assesment on chicken bone tissue for functional food applications}, congress name={FOOMA JAPAN 2016}, city={Tokyo}, country={Japan}, year={2016}, pages={282-285} }