B. POLAT And L. EKİCİ, "Biological activity of menengic (Pistacia terebinthus L), traditional Turkish snack food and coffee," 1. International Symposium Traditional Foods from Adriatic to Caucasus , Tekirdağ, Turkey, pp.648-649, 2010
POLAT, B. And EKİCİ, L. 2010. Biological activity of menengic (Pistacia terebinthus L), traditional Turkish snack food and coffee. 1. International Symposium Traditional Foods from Adriatic to Caucasus , (Tekirdağ, Turkey), 648-649.
POLAT, B., & EKİCİ, L., (2010). Biological activity of menengic (Pistacia terebinthus L), traditional Turkish snack food and coffee . 1. International Symposium Traditional Foods from Adriatic to Caucasus (pp.648-649). Tekirdağ, Turkey
POLAT, Büşra, And Lütfiye EKİCİ. "Biological activity of menengic (Pistacia terebinthus L), traditional Turkish snack food and coffee," 1. International Symposium Traditional Foods from Adriatic to Caucasus, Tekirdağ, Turkey, 2010
POLAT, Büşra And EKİCİ, Lütfiye. "Biological activity of menengic (Pistacia terebinthus L), traditional Turkish snack food and coffee." 1. International Symposium Traditional Foods from Adriatic to Caucasus , Tekirdağ, Turkey, pp.648-649, 2010
POLAT, B. And EKİCİ, L. (2010) . "Biological activity of menengic (Pistacia terebinthus L), traditional Turkish snack food and coffee." 1. International Symposium Traditional Foods from Adriatic to Caucasus , Tekirdağ, Turkey, pp.648-649.
@conferencepaper{conferencepaper, author={Büşra BENLİ And author={Lütfiye EKİCİ}, title={Biological activity of menengic (Pistacia terebinthus L), traditional Turkish snack food and coffee}, congress name={1. International Symposium Traditional Foods from Adriatic to Caucasus}, city={Tekirdağ}, country={Turkey}, year={2010}, pages={648-649} }