POLAT, B. And EKİCİ, L. 2010. Biological activity of menengic (Pistacia terebinthus L), traditional Turkish snack food and coffee. 1. International Symposium Traditional Foods from Adriatic to Caucasus , (Tekirdağ, Turkey), 648-649.

POLAT, B., & EKİCİ, L., (2010). Biological activity of menengic (Pistacia terebinthus L), traditional Turkish snack food and coffee . 1. International Symposium Traditional Foods from Adriatic to Caucasus (pp.648-649). Tekirdağ, Turkey

POLAT, Büşra, And LÜTFİYE EKİCİ. "Biological activity of menengic (Pistacia terebinthus L), traditional Turkish snack food and coffee," 1. International Symposium Traditional Foods from Adriatic to Caucasus, Tekirdağ, Turkey, 2010

POLAT, Büşra And EKİCİ, LÜTFİYE. "Biological activity of menengic (Pistacia terebinthus L), traditional Turkish snack food and coffee." 1. International Symposium Traditional Foods from Adriatic to Caucasus , Tekirdağ, Turkey, pp.648-649, 2010

POLAT, B. And EKİCİ, L. (2010) . "Biological activity of menengic (Pistacia terebinthus L), traditional Turkish snack food and coffee." 1. International Symposium Traditional Foods from Adriatic to Caucasus , Tekirdağ, Turkey, pp.648-649.

@conferencepaper{conferencepaper, author={Büşra BENLİ And author={LÜTFİYE EKİCİ}, title={Biological activity of menengic (Pistacia terebinthus L), traditional Turkish snack food and coffee}, congress name={1. International Symposium Traditional Foods from Adriatic to Caucasus}, city={Tekirdağ}, country={Turkey}, year={2010}, pages={648-649} }