Aslan, D. And Doğan, M. 2018. The influence of ultrasound on the stability of dairy-based, emulsifier-free emulsions: rheological and morphological aspect. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.244, no.3 , 409-421.

Aslan, D., & Doğan, M., (2018). The influence of ultrasound on the stability of dairy-based, emulsifier-free emulsions: rheological and morphological aspect. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.244, no.3, 409-421.

Aslan, DUYGU, And MAHMUT DOĞAN. "The influence of ultrasound on the stability of dairy-based, emulsifier-free emulsions: rheological and morphological aspect," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.244, no.3, 409-421, 2018

Aslan, DUYGU A. And Doğan, MAHMUT. "The influence of ultrasound on the stability of dairy-based, emulsifier-free emulsions: rheological and morphological aspect." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.244, no.3, pp.409-421, 2018

Aslan, D. And Doğan, M. (2018) . "The influence of ultrasound on the stability of dairy-based, emulsifier-free emulsions: rheological and morphological aspect." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.244, no.3, pp.409-421.

@article{article, author={DUYGU ASLAN TÜRKER And author={MAHMUT DOĞAN}, title={The influence of ultrasound on the stability of dairy-based, emulsifier-free emulsions: rheological and morphological aspect}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2018, pages={409-421} }