Kaplan, M. Et Al. 2016. Fatty Acid and Proximate Composition of Bee Bread. FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.54, no.4 , 497-504.

Kaplan, M., Karaoğlu, O., Eroğlu, N., & SİLİCİ, S., (2016). Fatty Acid and Proximate Composition of Bee Bread. FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.54, no.4, 497-504.

Kaplan, Muammer Et Al. "Fatty Acid and Proximate Composition of Bee Bread," FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.54, no.4, 497-504, 2016

Kaplan, Muammer Et Al. "Fatty Acid and Proximate Composition of Bee Bread." FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.54, no.4, pp.497-504, 2016

Kaplan, M. Et Al. (2016) . "Fatty Acid and Proximate Composition of Bee Bread." FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.54, no.4, pp.497-504.

@article{article, author={Muammer Kaplan Et Al. }, title={Fatty Acid and Proximate Composition of Bee Bread}, journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY}, year=2016, pages={497-504} }