ATASEVER, A. Et Al. 2020. Effect of fermented red radish (Raphanus sativus L) in carbon tetrachloride-induced liver injury in rats. THAI JOURNAL OF VETERINARY MEDICINE , vol.50, no.3 , 405-416.

ATASEVER, A., Gram, D. Y., EKEBAŞ, G., Onmaz, N., ŞENTÜRK, M., EREN, M., ... EKİCİ, L.(2020). Effect of fermented red radish (Raphanus sativus L) in carbon tetrachloride-induced liver injury in rats. THAI JOURNAL OF VETERINARY MEDICINE , vol.50, no.3, 405-416.

ATASEVER, AYHAN Et Al. "Effect of fermented red radish (Raphanus sativus L) in carbon tetrachloride-induced liver injury in rats," THAI JOURNAL OF VETERINARY MEDICINE , vol.50, no.3, 405-416, 2020

ATASEVER, AYHAN Et Al. "Effect of fermented red radish (Raphanus sativus L) in carbon tetrachloride-induced liver injury in rats." THAI JOURNAL OF VETERINARY MEDICINE , vol.50, no.3, pp.405-416, 2020

ATASEVER, A. Et Al. (2020) . "Effect of fermented red radish (Raphanus sativus L) in carbon tetrachloride-induced liver injury in rats." THAI JOURNAL OF VETERINARY MEDICINE , vol.50, no.3, pp.405-416.

@article{article, author={AYHAN ATASEVER Et Al. }, title={Effect of fermented red radish (Raphanus sativus L) in carbon tetrachloride-induced liver injury in rats}, journal={THAI JOURNAL OF VETERINARY MEDICINE}, year=2020, pages={405-416} }