DOĞAN, M. Et Al. 2005. 5-Hydroxymethylfurfural (HMF) content of some whey powder concentrate in Turkey and Germany.. EURO FOOD CHEM XIII. Proceedings Volume 2 , (Hamburg, Germany), 619-621.

DOĞAN, M., Sienkiewicz, T., & Oral, R., (2005). 5-Hydroxymethylfurfural (HMF) content of some whey powder concentrate in Turkey and Germany. . EURO FOOD CHEM XIII. Proceedings Volume 2 (pp.619-621). Hamburg, Germany

DOĞAN, MAHMUT, T Sienkiewicz, And R.A Oral. "5-Hydroxymethylfurfural (HMF) content of some whey powder concentrate in Turkey and Germany.," EURO FOOD CHEM XIII. Proceedings Volume 2, Hamburg, Germany, 2005

DOĞAN, MAHMUT Et Al. "5-Hydroxymethylfurfural (HMF) content of some whey powder concentrate in Turkey and Germany.." EURO FOOD CHEM XIII. Proceedings Volume 2 , Hamburg, Germany, pp.619-621, 2005

DOĞAN, M. Sienkiewicz, T. And Oral, R. (2005) . "5-Hydroxymethylfurfural (HMF) content of some whey powder concentrate in Turkey and Germany.." EURO FOOD CHEM XIII. Proceedings Volume 2 , Hamburg, Germany, pp.619-621.

@conferencepaper{conferencepaper, author={MAHMUT DOĞAN Et Al. }, title={5-Hydroxymethylfurfural (HMF) content of some whey powder concentrate in Turkey and Germany.}, congress name={EURO FOOD CHEM XIII. Proceedings Volume 2}, city={Hamburg}, country={Germany}, year={2005}, pages={619-621} }