B. Gün And S. Yılmaz, "BACILLUS ORIGINATED TRANSGLUTAMINASE: PROPERTIES AND USAGE," CURRENT TRENDS IN NATURAL SCIENCES , vol.11, no.21, pp.194-201, 2022
Gün, B. And Yılmaz, S. 2022. BACILLUS ORIGINATED TRANSGLUTAMINASE: PROPERTIES AND USAGE. CURRENT TRENDS IN NATURAL SCIENCES , vol.11, no.21 , 194-201.
Gün, B., & Yılmaz, S., (2022). BACILLUS ORIGINATED TRANSGLUTAMINASE: PROPERTIES AND USAGE. CURRENT TRENDS IN NATURAL SCIENCES , vol.11, no.21, 194-201.
Gün, Büşra, And SEMİH YILMAZ. "BACILLUS ORIGINATED TRANSGLUTAMINASE: PROPERTIES AND USAGE," CURRENT TRENDS IN NATURAL SCIENCES , vol.11, no.21, 194-201, 2022
Gün, Büşra And Yılmaz, SEMİH. "BACILLUS ORIGINATED TRANSGLUTAMINASE: PROPERTIES AND USAGE." CURRENT TRENDS IN NATURAL SCIENCES , vol.11, no.21, pp.194-201, 2022
Gün, B. And Yılmaz, S. (2022) . "BACILLUS ORIGINATED TRANSGLUTAMINASE: PROPERTIES AND USAGE." CURRENT TRENDS IN NATURAL SCIENCES , vol.11, no.21, pp.194-201.
@article{article, author={Büşra Gün And author={SEMİH YILMAZ}, title={BACILLUS ORIGINATED TRANSGLUTAMINASE: PROPERTIES AND USAGE}, journal={CURRENT TRENDS IN NATURAL SCIENCES}, year=2022, pages={194-201} }