Z. KESMEN Et Al. , "Multi-Target Melting Analysis for Identificationof Yeast Species Isolated From Meat and Meat Products," Uluslararası Hayvansal Gıdalar Kongresi , Lefkoşe, Cyprus (Kktc), pp.175-178, 2016
KESMEN, Z. Et Al. 2016. Multi-Target Melting Analysis for Identificationof Yeast Species Isolated From Meat and Meat Products. Uluslararası Hayvansal Gıdalar Kongresi , (Lefkoşe, Cyprus (Kktc)), 175-178.
KESMEN, Z., Kılıç, Ö., Özbekar, E., Erdem, M., & Meşe, M., (2016). Multi-Target Melting Analysis for Identificationof Yeast Species Isolated From Meat and Meat Products . Uluslararası Hayvansal Gıdalar Kongresi (pp.175-178). Lefkoşe, Cyprus (Kktc)
KESMEN, ZÜLAL Et Al. "Multi-Target Melting Analysis for Identificationof Yeast Species Isolated From Meat and Meat Products," Uluslararası Hayvansal Gıdalar Kongresi, Lefkoşe, Cyprus (Kktc), 2016
KESMEN, ZÜLAL Et Al. "Multi-Target Melting Analysis for Identificationof Yeast Species Isolated From Meat and Meat Products." Uluslararası Hayvansal Gıdalar Kongresi , Lefkoşe, Cyprus (Kktc), pp.175-178, 2016
KESMEN, Z. Et Al. (2016) . "Multi-Target Melting Analysis for Identificationof Yeast Species Isolated From Meat and Meat Products." Uluslararası Hayvansal Gıdalar Kongresi , Lefkoşe, Cyprus (Kktc), pp.175-178.
@conferencepaper{conferencepaper, author={ZÜLAL KESMEN Et Al. }, title={Multi-Target Melting Analysis for Identificationof Yeast Species Isolated From Meat and Meat Products}, congress name={Uluslararası Hayvansal Gıdalar Kongresi}, city={Lefkoşe}, country={Cyprus (Kktc)}, year={2016}, pages={175-178} }