Uzun, A. Et Al. 2020. Genetic Diversity and Some Fruit Characteristics of Some Quince Genotypes Collected from Kayseri Region. Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.2 , 318-323.

Uzun, A., Çil, A., Yaman, M., & Coşkun, Ö. F., (2020). Genetic Diversity and Some Fruit Characteristics of Some Quince Genotypes Collected from Kayseri Region. Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.2, 318-323.

Uzun, AYDIN Et Al. "Genetic Diversity and Some Fruit Characteristics of Some Quince Genotypes Collected from Kayseri Region," Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.2, 318-323, 2020

Uzun, AYDIN Et Al. "Genetic Diversity and Some Fruit Characteristics of Some Quince Genotypes Collected from Kayseri Region." Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.2, pp.318-323, 2020

Uzun, A. Et Al. (2020) . "Genetic Diversity and Some Fruit Characteristics of Some Quince Genotypes Collected from Kayseri Region." Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.2, pp.318-323.

@article{article, author={AYDIN UZUN Et Al. }, title={Genetic Diversity and Some Fruit Characteristics of Some Quince Genotypes Collected from Kayseri Region}, journal={Turkish Journal of Agriculture - Food Science and Technology}, year=2020, pages={318-323} }