Ayub, M. And Fincan, M. 2023. Visualization of the frequency effect of pulsed electric field on enzymatic browning of peel ground tissue . FOOD AND BIOPRODUCTS PROCESSING: TRANSACTIONS OF THE INSTITUTION OF OF CHEMICAL ENGINEERS, PART C , vol.142, no.November 2023 , 82-93.

Ayub, M., & Fincan, M., (2023). Visualization of the frequency effect of pulsed electric field on enzymatic browning of peel ground tissue . FOOD AND BIOPRODUCTS PROCESSING: TRANSACTIONS OF THE INSTITUTION OF OF CHEMICAL ENGINEERS, PART C , vol.142, no.November 2023, 82-93.

Ayub, Manazza, And MUSTAFA FİNCAN. "Visualization of the frequency effect of pulsed electric field on enzymatic browning of peel ground tissue ," FOOD AND BIOPRODUCTS PROCESSING: TRANSACTIONS OF THE INSTITUTION OF OF CHEMICAL ENGINEERS, PART C , vol.142, no.November 2023, 82-93, 2023

Ayub, Manazza And Fincan, MUSTAFA. "Visualization of the frequency effect of pulsed electric field on enzymatic browning of peel ground tissue ." FOOD AND BIOPRODUCTS PROCESSING: TRANSACTIONS OF THE INSTITUTION OF OF CHEMICAL ENGINEERS, PART C , vol.142, no.November 2023, pp.82-93, 2023

Ayub, M. And Fincan, M. (2023) . "Visualization of the frequency effect of pulsed electric field on enzymatic browning of peel ground tissue ." FOOD AND BIOPRODUCTS PROCESSING: TRANSACTIONS OF THE INSTITUTION OF OF CHEMICAL ENGINEERS, PART C , vol.142, no.November 2023, pp.82-93.

@article{article, author={Manazza Ayub And author={MUSTAFA FİNCAN}, title={Visualization of the frequency effect of pulsed electric field on enzymatic browning of peel ground tissue }, journal={FOOD AND BIOPRODUCTS PROCESSING: TRANSACTIONS OF THE INSTITUTION OF OF CHEMICAL ENGINEERS, PART C}, year=2023, pages={82-93} }