N. A. Kocakulak Et Al. , "The Effect of Dark Chocolate on Oxidative Stress Parameters After High-Intensity Kickboxing Training," Spor Bilimleri Araştırmaları Dergisi , vol.8, no.3, pp.473-485, 2023
Kocakulak, N. A. Et Al. 2023. The Effect of Dark Chocolate on Oxidative Stress Parameters After High-Intensity Kickboxing Training. Spor Bilimleri Araştırmaları Dergisi , vol.8, no.3 , 473-485.
Kocakulak, N. A., Karakuş, M., Akkurt, S., Özdemir, N., & Koca, F., (2023). The Effect of Dark Chocolate on Oxidative Stress Parameters After High-Intensity Kickboxing Training. Spor Bilimleri Araştırmaları Dergisi , vol.8, no.3, 473-485.
Kocakulak, Neşe Et Al. "The Effect of Dark Chocolate on Oxidative Stress Parameters After High-Intensity Kickboxing Training," Spor Bilimleri Araştırmaları Dergisi , vol.8, no.3, 473-485, 2023
Kocakulak, Neşe A. Et Al. "The Effect of Dark Chocolate on Oxidative Stress Parameters After High-Intensity Kickboxing Training." Spor Bilimleri Araştırmaları Dergisi , vol.8, no.3, pp.473-485, 2023
Kocakulak, N. A. Et Al. (2023) . "The Effect of Dark Chocolate on Oxidative Stress Parameters After High-Intensity Kickboxing Training." Spor Bilimleri Araştırmaları Dergisi , vol.8, no.3, pp.473-485.
@article{article, author={Neşe Akpınar Kocakulak Et Al. }, title={The Effect of Dark Chocolate on Oxidative Stress Parameters After High-Intensity Kickboxing Training}, journal={Spor Bilimleri Araştırmaları Dergisi}, year=2023, pages={473-485} }