ATABAY, H. İ. Et Al. 2003. The prevalence of Arcobacter spp. on chicken carcasses sold in retail markets in Turkey, and identification of the isolates using SDS-PAGE. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.81, no.1 , 21-28.

ATABAY, H. İ., Aydin, F., HOUF, K., ŞAHİN, M., & VANDAMME, P., (2003). The prevalence of Arcobacter spp. on chicken carcasses sold in retail markets in Turkey, and identification of the isolates using SDS-PAGE. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.81, no.1, 21-28.

ATABAY, Halil Et Al. "The prevalence of Arcobacter spp. on chicken carcasses sold in retail markets in Turkey, and identification of the isolates using SDS-PAGE," INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.81, no.1, 21-28, 2003

ATABAY, Halil İ. Et Al. "The prevalence of Arcobacter spp. on chicken carcasses sold in retail markets in Turkey, and identification of the isolates using SDS-PAGE." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.81, no.1, pp.21-28, 2003

ATABAY, H. İ. Et Al. (2003) . "The prevalence of Arcobacter spp. on chicken carcasses sold in retail markets in Turkey, and identification of the isolates using SDS-PAGE." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.81, no.1, pp.21-28.

@article{article, author={Halil İbrahim ATABAY Et Al. }, title={The prevalence of Arcobacter spp. on chicken carcasses sold in retail markets in Turkey, and identification of the isolates using SDS-PAGE}, journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY}, year=2003, pages={21-28} }