ASLAN TÜRKER, D. And DOĞAN, M. 2022. Ultrasound-assisted natural deep eutectic solvent extraction of anthocyanin from black carrots: Optimization, cytotoxicity, in-vitro bioavailability and stability. Food and Bioproducts Processing , vol.132 , 99-113.

ASLAN TÜRKER, D., & DOĞAN, M., (2022). Ultrasound-assisted natural deep eutectic solvent extraction of anthocyanin from black carrots: Optimization, cytotoxicity, in-vitro bioavailability and stability. Food and Bioproducts Processing , vol.132, 99-113.

ASLAN TÜRKER, DUYGU, And MAHMUT DOĞAN. "Ultrasound-assisted natural deep eutectic solvent extraction of anthocyanin from black carrots: Optimization, cytotoxicity, in-vitro bioavailability and stability," Food and Bioproducts Processing , vol.132, 99-113, 2022

ASLAN TÜRKER, DUYGU A. And DOĞAN, MAHMUT. "Ultrasound-assisted natural deep eutectic solvent extraction of anthocyanin from black carrots: Optimization, cytotoxicity, in-vitro bioavailability and stability." Food and Bioproducts Processing , vol.132, pp.99-113, 2022

ASLAN TÜRKER, D. And DOĞAN, M. (2022) . "Ultrasound-assisted natural deep eutectic solvent extraction of anthocyanin from black carrots: Optimization, cytotoxicity, in-vitro bioavailability and stability." Food and Bioproducts Processing , vol.132, pp.99-113.

@article{article, author={DUYGU ASLAN TÜRKER And author={MAHMUT DOĞAN}, title={Ultrasound-assisted natural deep eutectic solvent extraction of anthocyanin from black carrots: Optimization, cytotoxicity, in-vitro bioavailability and stability}, journal={Food and Bioproducts Processing}, year=2022, pages={99-113} }