A. AVCI Et Al. , "Investigation of lentil flour utilization for the production of protease by Bacillus subtilis ZBP4," BIOCATALYSIS AND BIOTRANSFORMATION , vol.40, no.1, pp.75-81, 2022
AVCI, A. Et Al. 2022. Investigation of lentil flour utilization for the production of protease by Bacillus subtilis ZBP4. BIOCATALYSIS AND BIOTRANSFORMATION , vol.40, no.1 , 75-81.
AVCI, A., Degirmen, M., & Akcay, F. A., (2022). Investigation of lentil flour utilization for the production of protease by Bacillus subtilis ZBP4. BIOCATALYSIS AND BIOTRANSFORMATION , vol.40, no.1, 75-81.
AVCI, AYŞE, Merve Degirmen, And Fikriye Alev Akcay. "Investigation of lentil flour utilization for the production of protease by Bacillus subtilis ZBP4," BIOCATALYSIS AND BIOTRANSFORMATION , vol.40, no.1, 75-81, 2022
AVCI, AYŞE Et Al. "Investigation of lentil flour utilization for the production of protease by Bacillus subtilis ZBP4." BIOCATALYSIS AND BIOTRANSFORMATION , vol.40, no.1, pp.75-81, 2022
AVCI, A. Degirmen, M. And Akcay, F. A. (2022) . "Investigation of lentil flour utilization for the production of protease by Bacillus subtilis ZBP4." BIOCATALYSIS AND BIOTRANSFORMATION , vol.40, no.1, pp.75-81.
@article{article, author={AYŞE AVCI Et Al. }, title={Investigation of lentil flour utilization for the production of protease by Bacillus subtilis ZBP4}, journal={BIOCATALYSIS AND BIOTRANSFORMATION}, year=2022, pages={75-81} }