M. H. Ertop And M. HAYTA, "Traditional chickpea sourdough and production methods," The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus" , Struga-Ohrid, Macedonia, 2013
Ertop, M. H. And HAYTA, M. 2013. Traditional chickpea sourdough and production methods. The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus" , (Struga-Ohrid, Macedonia).
Ertop, M. H., & HAYTA, M., (2013). Traditional chickpea sourdough and production methods . The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus", Struga-Ohrid, Macedonia
Ertop, Müge, And MEHMET HAYTA. "Traditional chickpea sourdough and production methods," The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus", Struga-Ohrid, Macedonia, 2013
Ertop, Müge H. And HAYTA, MEHMET. "Traditional chickpea sourdough and production methods." The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus" , Struga-Ohrid, Macedonia, 2013
Ertop, M. H. And HAYTA, M. (2013) . "Traditional chickpea sourdough and production methods." The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus" , Struga-Ohrid, Macedonia.
@conferencepaper{conferencepaper, author={Müge Hendek Ertop And author={MEHMET HAYTA}, title={Traditional chickpea sourdough and production methods}, congress name={The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus"}, city={Struga-Ohrid}, country={Macedonia}, year={2013}}