Alpaslan, M. And HAYTA, M. 2010. EFFECT OF SOY FLOUR, RICE FLOUR AND SEMOLINA SUPPLEMENTATION ON THE TEXTURAL AND SENSORY PROPERTIES OF DOUGH AND A DEEP-FRIED PRODUCT. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.34 , 490-500.

Alpaslan, M., & HAYTA, M., (2010). EFFECT OF SOY FLOUR, RICE FLOUR AND SEMOLINA SUPPLEMENTATION ON THE TEXTURAL AND SENSORY PROPERTIES OF DOUGH AND A DEEP-FRIED PRODUCT. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.34, 490-500.

Alpaslan, Mehmet, And MEHMET HAYTA. "EFFECT OF SOY FLOUR, RICE FLOUR AND SEMOLINA SUPPLEMENTATION ON THE TEXTURAL AND SENSORY PROPERTIES OF DOUGH AND A DEEP-FRIED PRODUCT," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.34, 490-500, 2010

Alpaslan, Mehmet And HAYTA, MEHMET. "EFFECT OF SOY FLOUR, RICE FLOUR AND SEMOLINA SUPPLEMENTATION ON THE TEXTURAL AND SENSORY PROPERTIES OF DOUGH AND A DEEP-FRIED PRODUCT." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.34, pp.490-500, 2010

Alpaslan, M. And HAYTA, M. (2010) . "EFFECT OF SOY FLOUR, RICE FLOUR AND SEMOLINA SUPPLEMENTATION ON THE TEXTURAL AND SENSORY PROPERTIES OF DOUGH AND A DEEP-FRIED PRODUCT." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.34, pp.490-500.

@article{article, author={Mehmet Alpaslan And author={MEHMET HAYTA}, title={EFFECT OF SOY FLOUR, RICE FLOUR AND SEMOLINA SUPPLEMENTATION ON THE TEXTURAL AND SENSORY PROPERTIES OF DOUGH AND A DEEP-FRIED PRODUCT}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2010, pages={490-500} }