A. AKÇAY Et Al. , "Economic perspective on Turkish pastrami production and marketing," 2nd International Congress on Food Technology , Aydın, Turkey, pp.327, 2014
AKÇAY, A. Et Al. 2014. Economic perspective on Turkish pastrami production and marketing. 2nd International Congress on Food Technology , (Aydın, Turkey), 327.
AKÇAY, A., SARIÖZKAN, S., AL, S., & Dinç, F., (2014). Economic perspective on Turkish pastrami production and marketing . 2nd International Congress on Food Technology (pp.327). Aydın, Turkey
AKÇAY, AYTAÇ Et Al. "Economic perspective on Turkish pastrami production and marketing," 2nd International Congress on Food Technology, Aydın, Turkey, 2014
AKÇAY, AYTAÇ Et Al. "Economic perspective on Turkish pastrami production and marketing." 2nd International Congress on Food Technology , Aydın, Turkey, pp.327, 2014
AKÇAY, A. Et Al. (2014) . "Economic perspective on Turkish pastrami production and marketing." 2nd International Congress on Food Technology , Aydın, Turkey, p.327.
@conferencepaper{conferencepaper, author={AYTAÇ AKÇAY Et Al. }, title={Economic perspective on Turkish pastrami production and marketing}, congress name={2nd International Congress on Food Technology}, city={Aydın}, country={Turkey}, year={2014}, pages={327} }