Capar, T. And Yalçın, H. 2017. Effects of pre-drying on the quality of frying oil and potato slices. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.9 , 255-264.

Capar, T., & Yalçın, H., (2017). Effects of pre-drying on the quality of frying oil and potato slices. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.9, 255-264.

Capar, TUĞBA, And HASAN YALÇIN. "Effects of pre-drying on the quality of frying oil and potato slices," QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.9, 255-264, 2017

Capar, TUĞBA D. And Yalçın, HASAN. "Effects of pre-drying on the quality of frying oil and potato slices." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.9, pp.255-264, 2017

Capar, T. And Yalçın, H. (2017) . "Effects of pre-drying on the quality of frying oil and potato slices." QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.9, pp.255-264.

@article{article, author={TUĞBA DURSUN ÇAPAR And author={HASAN YALÇIN}, title={Effects of pre-drying on the quality of frying oil and potato slices}, journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS}, year=2017, pages={255-264} }