O. Sipahioglu Et Al. , "Modeling the dielectric properties of ham as a function of temperature and composition," JOURNAL OF FOOD SCIENCE , vol.68, no.3, pp.904-909, 2003
Sipahioglu, O. Et Al. 2003. Modeling the dielectric properties of ham as a function of temperature and composition. JOURNAL OF FOOD SCIENCE , vol.68, no.3 , 904-909.
Sipahioglu, O., Barringer, S., Taub, I., & Prakash, A., (2003). Modeling the dielectric properties of ham as a function of temperature and composition. JOURNAL OF FOOD SCIENCE , vol.68, no.3, 904-909.
Sipahioglu, OYA Et Al. "Modeling the dielectric properties of ham as a function of temperature and composition," JOURNAL OF FOOD SCIENCE , vol.68, no.3, 904-909, 2003
Sipahioglu, OYA Et Al. "Modeling the dielectric properties of ham as a function of temperature and composition." JOURNAL OF FOOD SCIENCE , vol.68, no.3, pp.904-909, 2003
Sipahioglu, O. Et Al. (2003) . "Modeling the dielectric properties of ham as a function of temperature and composition." JOURNAL OF FOOD SCIENCE , vol.68, no.3, pp.904-909.
@article{article, author={OYA SİPAHİOĞLU Et Al. }, title={Modeling the dielectric properties of ham as a function of temperature and composition}, journal={JOURNAL OF FOOD SCIENCE}, year=2003, pages={904-909} }