Sağlam, C. And Çetin, N. 2022. Prediction of Pistachio (Pistacia vera L.) Mass Based on Shape and Size Attributes by Using Machine Learning Algorithms. FOOD ANALYTICAL METHODS , vol.15, no.3 , 739-750.

Sağlam, C., & Çetin, N., (2022). Prediction of Pistachio (Pistacia vera L.) Mass Based on Shape and Size Attributes by Using Machine Learning Algorithms. FOOD ANALYTICAL METHODS , vol.15, no.3, 739-750.

Sağlam, CEVDET, And NECATİ ÇETİN. "Prediction of Pistachio (Pistacia vera L.) Mass Based on Shape and Size Attributes by Using Machine Learning Algorithms," FOOD ANALYTICAL METHODS , vol.15, no.3, 739-750, 2022

Sağlam, CEVDET And Çetin, NECATİ. "Prediction of Pistachio (Pistacia vera L.) Mass Based on Shape and Size Attributes by Using Machine Learning Algorithms." FOOD ANALYTICAL METHODS , vol.15, no.3, pp.739-750, 2022

Sağlam, C. And Çetin, N. (2022) . "Prediction of Pistachio (Pistacia vera L.) Mass Based on Shape and Size Attributes by Using Machine Learning Algorithms." FOOD ANALYTICAL METHODS , vol.15, no.3, pp.739-750.

@article{article, author={CEVDET SAĞLAM And author={NECATİ ÇETİN}, title={Prediction of Pistachio (Pistacia vera L.) Mass Based on Shape and Size Attributes by Using Machine Learning Algorithms}, journal={FOOD ANALYTICAL METHODS}, year=2022, pages={739-750} }