YAR SAĞLAM, A. S. Et Al. 2012. Investigation of Ocular Neovascularization-Related Genes and Oxidative Stress in Diabetic Rat Eye Tissues After Resveratrol Treatment. JOURNAL OF MEDICINAL FOOD , vol.15, no.4 , 391-398.

YAR SAĞLAM, A. S., Menevse, S., DOĞAN, İ., Alp, E., Ergin, V., Cumaoglu, A., ... Aricioglu, A.(2012). Investigation of Ocular Neovascularization-Related Genes and Oxidative Stress in Diabetic Rat Eye Tissues After Resveratrol Treatment. JOURNAL OF MEDICINAL FOOD , vol.15, no.4, 391-398.

YAR SAĞLAM, ATİYE Et Al. "Investigation of Ocular Neovascularization-Related Genes and Oxidative Stress in Diabetic Rat Eye Tissues After Resveratrol Treatment," JOURNAL OF MEDICINAL FOOD , vol.15, no.4, 391-398, 2012

YAR SAĞLAM, ATİYE S. Et Al. "Investigation of Ocular Neovascularization-Related Genes and Oxidative Stress in Diabetic Rat Eye Tissues After Resveratrol Treatment." JOURNAL OF MEDICINAL FOOD , vol.15, no.4, pp.391-398, 2012

YAR SAĞLAM, A. S. Et Al. (2012) . "Investigation of Ocular Neovascularization-Related Genes and Oxidative Stress in Diabetic Rat Eye Tissues After Resveratrol Treatment." JOURNAL OF MEDICINAL FOOD , vol.15, no.4, pp.391-398.

@article{article, author={ATİYE SEDA YAR SAĞLAM Et Al. }, title={Investigation of Ocular Neovascularization-Related Genes and Oxidative Stress in Diabetic Rat Eye Tissues After Resveratrol Treatment}, journal={JOURNAL OF MEDICINAL FOOD}, year=2012, pages={391-398} }