UYSAL, Ş. Et Al. 2022. Chemical characterization, comprehensive antioxidant capacity, and enzyme inhibitory potential of leaves from Pistacia terebinthus L. (Anacardiaceae). FOOD BIOSCIENCE , vol.48 .

UYSAL, Ş., Sinan, K. I., Jeko, J., Cziaky, Z., & Zengin, G., (2022). Chemical characterization, comprehensive antioxidant capacity, and enzyme inhibitory potential of leaves from Pistacia terebinthus L. (Anacardiaceae). FOOD BIOSCIENCE , vol.48.

UYSAL, ŞENGÜL Et Al. "Chemical characterization, comprehensive antioxidant capacity, and enzyme inhibitory potential of leaves from Pistacia terebinthus L. (Anacardiaceae)," FOOD BIOSCIENCE , vol.48, 2022

UYSAL, ŞENGÜL Et Al. "Chemical characterization, comprehensive antioxidant capacity, and enzyme inhibitory potential of leaves from Pistacia terebinthus L. (Anacardiaceae)." FOOD BIOSCIENCE , vol.48, 2022

UYSAL, Ş. Et Al. (2022) . "Chemical characterization, comprehensive antioxidant capacity, and enzyme inhibitory potential of leaves from Pistacia terebinthus L. (Anacardiaceae)." FOOD BIOSCIENCE , vol.48.

@article{article, author={ŞENGÜL UYSAL Et Al. }, title={Chemical characterization, comprehensive antioxidant capacity, and enzyme inhibitory potential of leaves from Pistacia terebinthus L. (Anacardiaceae)}, journal={FOOD BIOSCIENCE}, year=2022}