KARAMAN, K. Et Al. 2010. Bioactivity of White Willow and Quince Leaves. 1st International Congress on Food Technology , (Antalya, Turkey).

KARAMAN, K., POLAT, B., ÖZTÜRK, I., EKİCİ, L., & Sagdic, O., (2010). Bioactivity of White Willow and Quince Leaves . 1st International Congress on Food Technology, Antalya, Turkey

KARAMAN, KEVSER Et Al. "Bioactivity of White Willow and Quince Leaves," 1st International Congress on Food Technology, Antalya, Turkey, 2010

KARAMAN, KEVSER Et Al. "Bioactivity of White Willow and Quince Leaves." 1st International Congress on Food Technology , Antalya, Turkey, 2010

KARAMAN, K. Et Al. (2010) . "Bioactivity of White Willow and Quince Leaves." 1st International Congress on Food Technology , Antalya, Turkey.

@conferencepaper{conferencepaper, author={KEVSER KARAMAN Et Al. }, title={Bioactivity of White Willow and Quince Leaves}, congress name={1st International Congress on Food Technology}, city={Antalya}, country={Turkey}, year={2010}}