M. Kosar Et Al. , "In vitro antioxidant properties and phenolic composition of Salvia halophila Hedge from Turkey," FOOD CHEMISTRY , vol.129, no.2, pp.374-379, 2011
Kosar, M. Et Al. 2011. In vitro antioxidant properties and phenolic composition of Salvia halophila Hedge from Turkey. FOOD CHEMISTRY , vol.129, no.2 , 374-379.
Kosar, M., Goger, F., & Baser, K. H. C., (2011). In vitro antioxidant properties and phenolic composition of Salvia halophila Hedge from Turkey. FOOD CHEMISTRY , vol.129, no.2, 374-379.
Kosar, Müberra, Fatih Goger, And K. Husnu Can Baser. "In vitro antioxidant properties and phenolic composition of Salvia halophila Hedge from Turkey," FOOD CHEMISTRY , vol.129, no.2, 374-379, 2011
Kosar, Müberra Et Al. "In vitro antioxidant properties and phenolic composition of Salvia halophila Hedge from Turkey." FOOD CHEMISTRY , vol.129, no.2, pp.374-379, 2011
Kosar, M. Goger, F. And Baser, K. H. C. (2011) . "In vitro antioxidant properties and phenolic composition of Salvia halophila Hedge from Turkey." FOOD CHEMISTRY , vol.129, no.2, pp.374-379.
@article{article, author={Müberra KOŞAR Et Al. }, title={In vitro antioxidant properties and phenolic composition of Salvia halophila Hedge from Turkey}, journal={FOOD CHEMISTRY}, year=2011, pages={374-379} }