SENYUVA, H. Z. Et Al. 2009. Profiling Turkish Honeys to Determine Authenticity Using Physical and Chemical Characteristics. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.57, no.9 , 3911-3919.

SENYUVA, H. Z., GILBERT, J., SİLİCİ, S., CHARLTON, A., Dal, C., GUEREL, N., ... Cimen, D.(2009). Profiling Turkish Honeys to Determine Authenticity Using Physical and Chemical Characteristics. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.57, no.9, 3911-3919.

SENYUVA, Hamide Et Al. "Profiling Turkish Honeys to Determine Authenticity Using Physical and Chemical Characteristics," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.57, no.9, 3911-3919, 2009

SENYUVA, Hamide Z. Et Al. "Profiling Turkish Honeys to Determine Authenticity Using Physical and Chemical Characteristics." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.57, no.9, pp.3911-3919, 2009

SENYUVA, H. Z. Et Al. (2009) . "Profiling Turkish Honeys to Determine Authenticity Using Physical and Chemical Characteristics." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.57, no.9, pp.3911-3919.

@article{article, author={Hamide Z. SENYUVA Et Al. }, title={Profiling Turkish Honeys to Determine Authenticity Using Physical and Chemical Characteristics}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2009, pages={3911-3919} }